Our story · since 1997

A love of food. A heart for people.

Some things change over the years. The joy of welcoming people to the table stays the same.

Margie, founder of The Fat Aubergine, smiling in a colourful floral shirtA familiar face. A lifelong love of food.

From Margie, with love

Meet Margie.
The heart behind
The Fat Aubergine.

What began as a much-loved coffee shop in 1997 has grown into a catering business with the same simple heart: a love of good food and the people who gather around it.

For Margie, food is personal. It’s the conversations that linger, the families coming together, and the joy of sharing something lovely with the people who matter most.

That spirit lives on in The Fat Aubergine today, catering for weddings and private celebrations in Pietermaritzburg and the KwaZulu-Natal Midlands. Every occasion starts with getting to know what you have in mind.

The people behind the food

Behind Every Beautiful Plate
Is a Team That Cares.

Great food doesn’t happen by accident. Behind every carefully prepared dish and every celebration we cater is a team of people who put their hearts into what they do. From the kitchen to the table, it’s their dedication, care and love for good food that help make every occasion special.

Four members of The Fat Aubergine kitchen team smiling together in black chef jackets

The people behind the occasion

Hospitality is
a human thing.

Behind the food are the people who help bring a celebration together. Here’s a glimpse of The Fat Aubergine team, doing what brings us together: sharing good food and welcoming hospitality.

The Fat Aubergine catering team beside an outdoor food table and flowers

Rooted in the Midlands

Local beginnings.
Lasting connections.

The Fat Aubergine began as a coffee shop in 1997. Today, our story continues through weddings, birthdays, anniversaries and family gatherings in Pietermaritzburg and the KwaZulu-Natal Midlands. The occasion may change, but our passion for bringing people together through food remains.

A place at the table

Something special
starts with a conversation.

Tell us what you’re celebrating. Let’s talk about the food.

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